Giusy Mandalari, Prof., is an associate professor at the University of Messina, Italy. Her main research interest involves the basic physiology underlying the digestion within the gastrointestinal (GI) tract. The bioaccessibility of nutrients and phytochemicals from various food matrices has important implications in the areas of disease prevention and management. Her main research interests are: simulated in vivo studies of human digestion in relation to gut health; investigation of the pharmacological and antimicrobial properties of plant extracts through in vitro and in vivo studies; evaluation of the prebiotic effect of functional foods on the intestinal microbiota. She teach graduate and undergraduate courses in the Department of Chemical, Biological, Pharmaceutical and Environmental Science. She serve as Scientific Editor for the Journal “Nutrients”.
Title : The in vitro Potential of Novel Carbonic Anhydrase Inhibitors against Candida spp